Beer Banter with Master Cicerone Rich Higgins

Sure, you down a few beers on the weekends. But what if you were a master at it—for a living? Meet master cicerone Rich Higgins, a beer consultant who specializes in pairing just the right beer with food. We visited Rich at Schroeder’s—the oldest German beer hall west of the Mississippi—in San Francisco to get a history of holiday beers and his best, host-approved picks.


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